Keema Masala Recipe - Veg Soya Kheema Restaurant Style Qeema - CookingShooking

Keema Masala Recipe - Veg Soya Kheema Restaurant Style Qeema - CookingShooking https://youtu.be/D3WWoSwBxKo Today I'm going to show you how you can make a delicious homemade vegetarian Keema Masala. But things can get messy when you're experimenting in the kitchen. My apron always lands up getting stained! However, I don't let these tough food stains stop my cooking because I trust the best of the best - Ariel Complete http://bit.ly/2p2Yjou to remove them in a single wash! It's very easy to get rid of these tough stains, here's how you can do it too: http://bit.ly/2COQ0X1 For Ariel, even #ToughIsEasy! Do Subscribe to #CookingShooking - https://goo.gl/Sxk4Fp Ingredients for Qeema Matar Masala: Soya Granules - 1 cup Water - to soak soya Tomatoes - 3 Onion - 1 Green Chilli - 2-3 Garlic Cloves - 3 For Kheema Masala - Whole coriander seeds - 2 tsp Fennel seeds - 2 tsp Nutmeg - ⅛ tsp Green cardamom - 3 Kashmiri red chilli powder - 3 tsp Gram Flour / Besan - 1 tbsp Black Pepper - ½ tsp Cumin Powder - ½ tsp Salt - as per taste Ghee - 2-3 tbsp Jeera - 1 tsp Cloves - 3 Cinnamon stick - 1 More Butter/Ghee - 1 tbsp (optional) Paneer - 25 grams Butter - 1 tbsp (optional) Water - to adjust consistency Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: https://ift.tt/1k9uM7l | https://ift.tt/1OQJ9Ia Fb: https://ift.tt/18Z3lDC Blog: https://ift.tt/1gALfvY