Milk Powder Rasgulla Recipe - Bengali Sponge Rosgolla Tips & Tricks Halwai Secrets CookingShooking

Milk Powder Rasgulla Recipe - Bengali Sponge Rosgolla Tips & Tricks Halwai Secrets CookingShooking https://youtu.be/-UzVU_YmFyY In this video we will make perfect halwai style Rasgulla Recipe using Milk Powder and no eggs. This is How to Make the Rosgolla at home with all tips and tricks :) Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp I bought Patanjali Cow Whole Milk Powder from - https://goo.gl/wxamr9 Also available on Amazon - https://amzn.to/2SIix3X Ingredients: Patanjali Cow Whole Milk Powder - 200g Water - 1 Liter + 1 Liter + 2 Liter + 2 Liter Lemon Juice / Vinegar / Dahi - 2 tbsp / 1/4 cup Sugar - 400g + 200g Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://bit.ly/1k9uM7l | http://bit.ly/1OQJ9Ia Fb: http://bit.ly/18Z3lDC Blog: http://bit.ly/1gALfvY