Cannoli Siciliani

Cannoli Siciliani https://youtu.be/RDl8ldNR6Zo Cannoli Siciliani - crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios...beautiful flavor and texture combination and hardly you can stop from eating just one. To print the recipe check the full recipe on my blog: http://bit.ly/2sYxO5H Ingredients Makes about 20-22 cannoli Cannoli Shells 2 cups (250g) all-purpose flour 1 tbsp (15g) sugar 1/2 tsp (1g) ground cinnamon 1/4 tsp (1g) salt 2 tbsp (28g) butter, cold 1 large egg 1/3 cup (75ml) Marsala wine For Frying Vegetable oil (flavorless oil preferably - I used canola oil) For egg wash 1 egg white Ricotta Filling 25 oz (700g) ricotta cheese, drained 1/2 cup (60g) powdered sugar Zest from 1 large lemon or orange (about 1 1/2 tsp) For Garnish Chopped pistachios Powdered sugar for dusting Background music: Follow me: FACEBOOK: http://bit.ly/1Ti7lqV INSTAGRAM: http://bit.ly/1PLY6cX PINTEREST: http://bit.ly/1Ti7lqZ WEBSITE:http://bit.ly/10JVZwS GOOGLE+: http://bit.ly/1Ti7lr3