Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking

Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking https://youtu.be/2-uu7l3Qwuo Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients: Mix of Finely Chopped Vegetables - 2 ½ cups Salt - as per taste Garlic - 4-5 cloves chopped Ginger - ½ inch chopped Black pepper powder - as per taste Corn flour - 3-4 tbsp Maida - 3-4 tbsp Oil - to deep fry Oil - 2 tbsp Garlic - ¼ cup Green chilli - Cubed capsicum - ½ Onion shells - 1 medium Soy sauce - 1 tbsp Schezwan sauce - 1 tbsp Red chilli sauce - 1 tbsp Ketchup - 1 tsp / Sugar - ½ tsp Water - 3 cups Corn flour - 2 tbsp Water - to make slurry Salt - to taste Black pepper powder - to taste Ajinomoto - optional Spring onion greens - to garnish Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://bit.ly/1k9uM7l | http://bit.ly/1OQJ9Ia Fb: http://bit.ly/18Z3lDC Blog: http://bit.ly/1gALfvY