Tomato Bonda Recipe - Tamata Pakora Bajji - CookingShooking

Tomato Bonda Recipe - Tamata Pakora Bajji - CookingShooking https://youtu.be/uXE_mjdjKas Today we will make Tomato Bonda which is also known as Tamatar Pakora or Tamata Bajji in two styles.. Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients: 2 cups besan ½ tsp baking powder Salt to taste Pinch of turmeric Ajwain seeds - ¼ tsp Add water - to make batter Oil - to fry Tomatoes - 6-8 For Cut Bonda - Chopped onion - 2 Peanuts roasted/fried - ¼ cup Coriander - 3 tbsp Green chilli - 2 Salt to taste Red chilli powder - 1 tsp Lemon juice - 1 tsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://bit.ly/1k9uM7l | http://bit.ly/1OQJ9Ia Fb: http://bit.ly/18Z3lDC Blog: http://bit.ly/1gALfvY