Schezwan Sauce VS Szechuan Chutney Recipe 2 Ways - CookingShooking

Schezwan Sauce VS Szechuan Chutney Recipe 2 Ways - CookingShooking https://youtu.be/xT38yg9uA8w 2 Months of SkillShare for free - https://skl.sh/cookingshooking (first 500 only, be fast!) In this video, we will make Schezwan Sauce vs Szechuan Chutney these recipes are absolutely perfect and punchy, and keeps well for a long time also. Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp How to make / Ingredient: Schezwan Chutney 100g Red CHili 2 liter water 1 cup Garlic Chopped ½ cup Oil 4.5 inch Ginger 2 tbsp coriander stem ½ tbsp Salt 3 tbsp Sugar 1 tsp Citric Acid 2.5 cup water 2 tbsp corn flour 1 tsp soy sauce 1 tsp black pepper / sichuan peppercorns ----------------- Schezwan Sauce ¾ cup garlic 2 liter Water 100g Red CHilli 1.5 inch ginger 1 tbsp stems coriander ½ cup oil 2 tsp citric acid 1 tbsp salt 1 tbsp Sugar 3 tbsp tomato ketchup 1 tbsp soy sauce ¼ tsp cinnamon 2.5 cup water 5 tbsp corn flour Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://bit.ly/1k9uM7l | http://bit.ly/1OQJ9Ia Fb: http://bit.ly/18Z3lDC Blog: http://bit.ly/1gALfvY