How I Cracked the Code to New York's Most Iconic Dessert

How I Cracked the Code to New York's Most Iconic Dessert https://youtu.be/8N8IUxqlPbU The black and white cookie is certainly one of New York's most iconic dessert but what make's this thing so special? Join me as I head on a black and white cookie quest all around the city, in order to gather the gather the information I need in order to crack the code of this "simple cookie" at home! Hit me up on Instagram @lifebymikeg if you want to contribute an idea for an episode of sweet tooth http://bit.ly/2G9dEOa Full Recipe (after 7 failures...) Black and White Cookie 8 tbl’s of softened butter 1/4 cup of sugar 2 small eggs (1 large egg) 1/2 tsp of baking powder 1/2 tsp of baking Soda 1/2 cup of buttermilk 1 and 3/4 cups of cake flour Bake Cookie at 400 Degrees for 12-15 minutes Vanilla Icing Recipe 1 tbl coconut oil 1 tsp corn syrup 1/4 cup of whole milk 1.5-2 cups of powdered sugar (add until thick) Heat to 140 degrees Chocolate side Melt 1/2 cup of 100% dark Chocolate and add it to the vanilla frosting All music provided royalty free by EpidemicSound