Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking

Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking https://youtu.be/SQ-myWynqRQ Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe will make you a fan of it! Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients for Dahi ke Sholey kebab recipe - Dahi - 1200g Bread Slices - 12 large Salt - as per taste Finely chopped onion - 1 Chopped green chilli - 2 or 3 Coriander Chopped - 2 tbsp Finely Chopped Carrot - 1 Powdered Sugar - 1 tsp Red chilli flakes - 1 tsp Sugar Powder - to taste, about 1 tsp Oil - to fry Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://bit.ly/1k9uM7l | http://bit.ly/1OQJ9Ia Fb: http://bit.ly/18Z3lDC Blog: http://bit.ly/1gALfvY