Winter Cake

Winter Cake https://youtu.be/riEdkFW31zM This Winter Cake is an impressive dessert that everybody will love, perfect for winter holidays, a great twist to the classic recipes. Almond biscuit crust at the bottom with two layers of moist white cake, filled with raspberry and red currants filling and topped with a delicious sweetened condensed milk buttercream. To print the recipe check the full recipe on my blog: https://ift.tt/2USV15Y Ingredients Makes about 14-16 servings Almond Biscuit 1/4 cup (55g) butter, chilled, cut into small pieces 1/2 cup (50g) ground almonds 1 tbsp (15g) sugar 1/2 cup (60g) all-purpose flour 1/4 tsp (1g) salt 1 tbsp (15ml) ice cold water White Cake Layers 2 1/3 cups (290g) cake flour 3 tsp (12g) baking powder 3/4 tsp (3g) salt 1 1/2 tsp (7g) almond extract 1 1/4 cup (250g) sugar, divided 3/4 cup (170g) unsalted butter, at room temperature 1 cup (240ml) whole milk 5 large eggs whites (150g) Raspberry and Red Currant Filling 5 oz (140g) fresh or frozen raspberries 2 oz (60g) fresh or frozen red currants 1/4 cup (50g) sugar 1 tbsp (15ml) lemon juice Sweetened Condensed Milk Buttercream 1 1/3 cup (300g) unsalted butter, at room temperature 1 can (14 oz-397g) sweetened condensed milk 1 tsp (5g) vanilla extract For decoration fresh raspberries fresh red currants cinnamon sticks fresh rosemary powdered sugar red gel food coloring Background music: Say Hello by Be Still the Earth (Youth) Artlist Streets by Ziv Moran (Awake) Artlist By the Schoolyard by Ziv Moran (Starry-Eyed) Artlist Follow me: FACEBOOK: https://ift.tt/1Ti7lqV INSTAGRAM: https://ift.tt/1PLY6cX PINTEREST: https://ift.tt/1Ti7lqZ WEBSITE:https://ift.tt/10JVZwS GOOGLE+: https://ift.tt/1Ti7lr3