Padma Lakshmi Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit https://youtu.be/OPBtRk7zaHM Padma Lakshmi visits the Bon Appétit Test Kitchen to make very fancy scrambled eggs with champagne with Carla. Can she follow along using verbal instructions only? We're giving 180º a try with this one, so this is best viewed in a VR headset, cardboard or mobile! Padma Lakshmi is the host and executive producer of Bravo's Top Chef (Thursdays at 9pm ET), the author of Love, Loss, and What We Ate: A Memoir, an ambassador for the ACLU, and a visiting scholar at MIT. She is also partnering with Kellogg's to judge this year's Kellogg’s Holiday Baking Challenge. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Padma Lakshmi Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
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