Crispy Paneer Recipe - Veg Cheese Tempura Indo Japanese Starter - CookingShooking

Crispy Paneer Recipe - Veg Cheese Tempura Indo Japanese Starter - CookingShooking https://youtu.be/Iq58hB67rl4 In this video, let's make a crispy paneer recipe, this is a Indo Japanese Cottage Cheese Tempura Recipe, which is a crispy and juicy deep fried starter recipe. Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp How to make Tempura with Batter : Cottage Cheese / Paneer - 400g Club Soda / Sparkling Water - 1 Cup Maida / All Purpose Plain Flour - ¾ cup Corn Starch - ¼ cup Salt - as per taste Pepper - as per taste Oil to Fry Herbs - to garnish Salsa - Onion 2 Tomato - 4 Green Chilli 2 Ketchup - 4-5 tbsp Salt, pepper as per taste Coriander - 3-4tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://bit.ly/1k9uM7l | http://bit.ly/1OQJ9Ia Fb: http://bit.ly/18Z3lDC Blog: http://bit.ly/1gALfvY