Chocolate Coconut Bûche de Noël (Yule Log)

Chocolate Coconut Bûche de Noël (Yule Log) https://youtu.be/cXoe_OpxkCI Chocolate Coconut Bûche de Noël (Yule Log) - an impressive Christmas dessert, with a soft chocolate sponge cake filled with a white chocolate and mascarpone frosting enriched with a caramelized coconut for extra flavor and texture. To print the recipe check the full recipe on my blog: https://ift.tt/2UqF5rt Ingredients Makes about 10-12 servings Chocolate Sponge Cake 4 eggs, separated 1/2 cup (100g) sugar, divided 1 tsp (5g) vanilla extract 1/4 cup (30g) all-purpose flour 1/4 cup (30g) unsweetened cocoa powder 1/4 tsp (1g) baking powder 1/4 tsp (1g) salt Caramelized Coconut For Frosting 1/2 cup (25g) unsweetened shredded coconut 2 tbsp (30g) sugar 1 tbsp (15ml) water White Chocolate Coconut Frosting 4 oz (120g) Mascarpone cheese 1 tbsp (8g) powdered sugar 1 tsp (5g) vanilla extract 3.5 oz (100g) white chocolate 2 tbsp (30g) whipping cream 1 cup (240g) whipping cream, chilled Chocolate Shards 4 oz (120g) semisweet chocolate 1.5 oz (40g) semisweet chocolate, small pieces, for tempering Granish powdered sugar Background music: Follow me: FACEBOOK: https://ift.tt/1Ti7lqV INSTAGRAM: https://ift.tt/1PLY6cX PINTEREST: https://ift.tt/1Ti7lqZ WEBSITE:https://ift.tt/10JVZwS GOOGLE+: https://ift.tt/1Ti7lr3