Brown-Sugar-and-Bacon-Glazed Brussels Sprouts- Everyday Food with Sarah Carey https://youtu.be/eBWyCso9hlg Sarah Carey cooks all of the ingredients in one pan for this easy side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock. Get the recipe:https://ift.tt/2SBK72z Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: https://ift.tt/1kSvkxD Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://ift.tt/203b2CN Pinterest: https://ift.tt/1MCa37W Instagram: https://ift.tt/203b0Lc Google Plus: https://ift.tt/19ThG1l Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos
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