Belizean Rum Popo | Egg Nog | Crema https://youtu.be/NTMD7PL6bRs Rum Popo, is a delicious rum crรจme traditionally served in Belize during Christmas. This rum popo recipe only uses 5 ingredients easily found in most pantries. The longest part is the blending of the eggs. The recipe is easy to put together and no time at all you'll be indulging in this simple holiday drink. Buy The Book: http://bit.ly/2BDhnQe TO DONATE: http://bit.ly/2QJu0mR Zelle: barbara.grinage@yahoo.com Amazon Store: https://amzn.to/2BzY3mB My other channels: REVIEW & Vlogs Channel: http://www.youtube.com/barepantrytalk Jada's Channel: http://www.youtube.com/jadajulianne Website: www.barepantryshow.com Jada Website: www.jadajulianne.com B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S EMAIL: barbara.grinage@yahoo.com (909) 333- 6215 Instagram: http://bit.ly/2QMpST6 Twitter: https://twitter.com/barepantryshow Facebook: http://bit.ly/2ByQ7Cf
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