Twice-Baked Potato-and-Raclette Casserole- Everyday Food with Sarah Carey https://youtu.be/DQpidGIOZyk Sarah Carey creates the ultimate side dish of mashed potatoes that are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish. Get the recipe: https://ift.tt/2qXHFre Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: https://ift.tt/1kSvkxD Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://ift.tt/203b2CN Pinterest: https://ift.tt/1MCa37W Instagram: https://ift.tt/203b0Lc Google Plus: https://ift.tt/19ThG1l Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos
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