Potato Crusted Sea Bass with Lemon Sauce https://youtu.be/BAyjKf6Dm4U Potato and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. I paired the fish with a lemon sauce that I really love, its strong lemon flavor and smooth texture is simply wonderful. Enjoy! To print the recipe check the full recipe on my blog: https://ift.tt/2RY7DpY Makes 2-4 servings For the Fish 20 oz (600g) potatoes 2 tbsp (about 4g) chives, chopped 1/2 tsp (2g) salt 2 tbsp (28g) grapeseed oil 2 tbsp (28g) unsalted butter 2 sea bass fillets - (about 6 oz-a170g each) Salt and Pepper Lemon Sauce peel from 5 lemons 1/4 cup (56ml) olive oil 1/4 cup (60ml) water 1/2 tsp (2g) salt 1 tsp (5g) sugar 2 tbsp (30ml) lemon juice Background Music: Empty by Giants & Pilgrims (Bellwether) Artlist Take the Road by Blending Colors (Blending Colors) Artlist Follow me: FACEBOOK: https://ift.tt/1Ti7lqV INSTAGRAM: https://ift.tt/1PLY6cX PINTEREST: https://ift.tt/1Ti7lqZ WEBSITE:https://ift.tt/10JVZwS GOOGLE+: https://ift.tt/1Ti7lr3
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