Perfect Kalakand Recipe - Fresh Indian Milk Cake Halwai Style Diwali Special | CookingShooking https://youtu.be/q3DM9LyShmM In this video we will make Kalakand Recipe, in perfect halwai style who serves in fresh way. This Indian Sweet aka White Milk Cake is easily made with Only Milk and Sugar and an acid, that's it. No Condensed Milk, No Paneer. Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients - Milk - 1.5 Liter (fresh buffalo whole/full cream) Citric Acid - 1 tsp / Lemon Juice - 2 tsp Water - 2 tbsp Cardamom Powder - 1/2 tsp Sugar - 150 gm Pista - 1 tbsp (to garnish) Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: https://ift.tt/1k9uM7l | https://ift.tt/1OQJ9Ia Fb: https://ift.tt/18Z3lDC Blog: https://ift.tt/1gALfvY
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