How to Make Belizean Chicken Escabeche https://youtu.be/KtaH7BXfHQM Escabeche is a term used for many Mediterranian, Latin, Caribbean and Central American Dishes in which different meats are marinated and cooked in some type of acidic mixture and sometimes colored in saffron. Belizean Escabeche is made with chicken, distilled white vinegar and lots of onion which makes the soup savory and sweet at the same time. It is served with corn tortiallas. Buy the Book: https://ift.tt/2Ib4fEz TO DONATE: https://ift.tt/2pvh7gi Zelle: barbara.grinage@yahoo.com Amazon Store: https://ift.tt/2I8r1gh My other channels: REVIEW & Vlogs Channel: http://www.youtube.com/barepantrytalk Jada's Channel: http://www.youtube.com/jadajulianne Website: www.barepantryshow.com Jada Website: www.jadajulianne.com B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S EMAIL: barbara.grinage@yahoo.com (909) 333- 6215 Instagram: https://ift.tt/2puADcR Twitter: https://twitter.com/barepantryshow Facebook: https://ift.tt/2IaIDrP
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