Apple Walnut Caramel Cake

Apple Walnut Caramel Cake https://youtu.be/jFjAb_V9f-o This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce. The caramel walnut shards I used to decorate the cake not only look amazing but bring an amazing crispy touch too. To print the recipe check the full recipe on my blog: https://ift.tt/2KNolX2 Ingredients Makes about 12-14 servings Walnut Crunch 1/2 cup (100g) light brown sugar 5 tbsp (70g) butter 3 tbsp (40ml) whipping cream 1 cup (100g) walnuts/pecans, toasted if desired and chopped Apple Cake Layers 12 oz (340g) apples (about 2 apples), peeled, cored, cut in small pieces 2 cups (250g) all-purpose flour 2 tsp (8g) baking powder 1 tsp (6g) baking soda 1 tsp (5g) salt 2 tsp (6g) cinnamon 4 eggs 3/4 cup (150g) light brown sugar 1/3 cup (70g) sugar 1 cup (230g) vegetable/canola oil 1 tsp (5g) vanilla extract Dulce de Leche Buttercream 9 oz (250g) unsalted butter, room temperature 1 can (14 oz-397g) Dulce de Leche, room temperature 1 tsp (5g) vanilla extract Caramel Shards 1/2 cup (50g) walnuts/pecans, toasted if desired and chopped 1/2 cup (100g) sugar 2 tbsp (30ml) water Caramel Sauce 1/2 cup (100g) sugar 2 tbsp (30ml) water 1/4 cup (60g) whipping cream 1 tbsp (14g) unsalted butter, room temperature 1/2 tsp (2.5g) vanilla extract 1/2 tsp (2.5g) salt Background music: Flowmentum by Phil David (Wanderbeats) Artlist Killing Time by Stanley Gurvich (Lana Inspired) Artlist Lagoon by J.A.K. (Into the Blue) Artlist Lots of Candy by Ian Post (Dreaming) Artlist Treehouse by Lingerwell (Lingerwell) Artlist Follow me: FACEBOOK: https://ift.tt/1Ti7lqV INSTAGRAM: https://ift.tt/1PLY6cX PINTEREST: https://ift.tt/1Ti7lqZ WEBSITE:https://ift.tt/10JVZwS GOOGLE+: https://ift.tt/1Ti7lr3