Profiterole Cake

Profiterole Cake https://youtu.be/_RLxFPU_u8k This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa brownie at the bottom, topped with chocolate mousse and cream cheese frosting filled profiteroles. To print the recipe check the full recipe on my blog: https://ift.tt/2pLmxnt Ingredients Makes about 12-14 servings Cocoa Brownies 1/2 cup (110g) unsalted butter 3/4 cup (150g) sugar 1/2 cup (60g) unsweetened cocoa powder 1/2 tsp (1g) instant coffee powder 1/2 tsp (2g) salt 1 tsp (5g) vanilla extract 2 eggs 1/2 cup (62g) all-purpose flour Choux Pastry 3 tbsp (40g) unsalted butter 3 tbsp (45ml) water 3 tbsp (45ml) milk 1 tsp (5g) sugar 1/4 tsp (1g) salt 1/2 cup (62g) all-purpose flour 2 eggs Cream Cheese Filling 6 oz (170g) cream cheese, room temperature 3 tbsp (25g) powdered sugar 1 tsp (5g) almond extract 2/3 cup (160g) whipping cream (35% fat), chilled Chocolate Mousse 10 oz (300g) semi-sweet chocolate 1 cup (240g) whipping cream 2 tsp (8g) gelatin powder 3 tbsp (45ml) cold water 1 1/3 cup (320g) whipping cream (35% fat), chilled Chocolate Glaze 5.5 oz (150g) semi-sweet chocolate 6 oz (170g) whipping cream Garnish Grated chocolate Remaining profiteroles Remaining frosting Background music: Down the Valley by Muted (Constant Motion) Artlist Good For All by Ziv Moran (Awake) Artlist Streets by Ziv Moran (Awake) Artlist Follow me: FACEBOOK: https://ift.tt/1Ti7lqV INSTAGRAM: https://ift.tt/1PLY6cX PINTEREST: https://ift.tt/1Ti7lqZ WEBSITE:https://ift.tt/10JVZwS GOOGLE+: https://ift.tt/1Ti7lr3