Chinese Egg Rolls (Homemade Wrap with Chicken and Vegetable filling)

Chinese Egg Rolls (Homemade Wrap with Chicken and Vegetable filling) https://youtu.be/bUJWja9a6hk These Chinese Egg Rolls are so good. The home made wrap provides a crisp on the outside, soft on the inside texture- with a yummy filling. Give it a try for when friends come over. Ingredients: 1 cup plain flour 1 cup cornflour 3 eggs salt to taste ( I added about 1/4 tsp) 2 1/2 cups water Filling: 300 gms chicken, cut into small pieces/strips 1/2 cup French beans chopped 1 cup cabbage, large shreds 3 white button mushrooms, stem removed and chopped ( about 1/2 cup) 2 spring onion bulbs with shoots, chopped 1 cup lettuce, shredded 3 Tbsp celery leaves, finely chopped 1 Tbsp green chilli, finely chopped ( use mild or hot chillies, according to taste) 2 Tbsp oil 1 1/2 Tbsp light soya sauce