Aloo Ko Achar Recipe - Instant Nepali Potato Pickle Dashain Tihar Special - CookingShooking

Aloo Ko Achar Recipe - Instant Nepali Potato Pickle Dashain Tihar Special - CookingShooking https://youtu.be/HQWmPFlOjhc In this video, we're going to cook together Aloo ko Achar Recipe which is a very popular Nepali Food, this is served as a pickle, or as a main course as well. Instant Potato Pickle, made in just one way :) Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients: Aloo - 5-6 boiled Onion - 1 sliced Cucumber - ½ cut into 2 inch strips Green Chilli - 2 slit Lemon Juice - 1 ½ tsp White and Black Salt - to taste Coriander Leaves with stem- 1 tbsp chopped fine Timmor / Timur / Black Peppers / Sichuan Peppercorns - ½ tsp Sesame Seeds - 4 tbsp (i prefer white) Mustard Oil - 3 tbsp Fenugreek Seeds - ½ tsp Water - optional - 1 tbsp Red Chilli Flakes - ½ tsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: https://ift.tt/1k9uM7l | https://ift.tt/1OQJ9Ia Fb: https://ift.tt/18Z3lDC Blog: https://ift.tt/1gALfvY